After decades of ridicule and denial, the theories of early vitamin C researchers are finally gaining acceptance in the mainstream medical community. Dr. Fredrick Klenner, whose extensive vitamin C research in the 1930s was largely scorned, observed ... Continue Reading
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Strawberries: Taste Great and GOOD for You
We tend to think that the more delicious a food is, the less likely it is to be healthful and nourishing. While this idea holds true for sugar-laden processed and packaged foods, it’s good to remember that there are notable exceptions. For example, ... Continue Reading
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