Over one third of all Americans struggle with cholesterol issues. According to the CDC, high cholesterol doubles the risk of heart disease, the leading cause of death in the United States.[1] While much of the science around cholesterol is still ... Continue Reading
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Does Red Yeast Rice Safely Lower Cholesterol?
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Fight Cancer Stem Cells with Food, Not Drugs
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Fighting Autoimmune Disease with Turmeric
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Low Cholesterol Can Be As BAD as High Cholesterol
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Foods So Toxic That Other Countries Have Banned Them
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Combat Rheumatoid Arthritis with Vitamin K2
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Sprouts: Nature’s Nutrient-Dense Treasure
What are sprouts exactly? You have probably had them on your salad. There are a lot of different types – almost as many as there are edible plants. ... Continue Reading
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The Hormone That Stops the Brain from Aging (And How to Get More of It)
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Make Your Own Probiotic-Rich Fermented Foods at Home
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How Toxicity Can Lead to Alzheimer’s (And How to Prevent It)
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Is Miso the World’s Most Effective Protection Against Radiation?
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